Menu

Good Food

Starters

Spicy chicken wings
Served with a blue cheesed dip
£6.75
Calamari
Deep fried calamari served with tartar sauce on a bed of mixed leaves
£6.95
Calamari and Chorizo
Pan-fried calamari rings and chorizo slices, cooked in a spicy tomato sauce served with toasted bread
£7.95
Garlic Mushrooms
Button mushrooms cooked in garlic, butter and fresh herbs
£6.50
Breaded Mozzarella
Golden-crusted mozzarella sticks served with a tomato sauce and rocket
£7.25
Goats Cheese Roll
Deep fried goats cheese in filo pastry, layered on a bed of mixed leaves drizzled with a balsamic glaze
£7.50
King Prawns
Pacific butterflied king prawns in a garlic and white wine sauce
£10.95



Sharing Platters

Meat Platter
A selection of cured cold meats, roasted Mediterranean vegetables, olives and toasted bread
£14.95
Fish Platter
King prawns, whitebait, and calamari rings served, with a selection of dips and toasted bread
£16.95



Salads

Chicken Cesar Salad
Grilled chicken breast, crispy bacon, free range egg, shaved parmesan, cos lettuce, Caesar dressing & croutons
£10.95
Avocado Salad
Avocado, cherry tomato, cucumber, red onion and quinoa in a French mustard and olive oil vinaigrette
£9.50
Steak Salad
Slices of Sirloin steak, mixed leaves, rocket, roasted peppers in an extra virgin olive oil and lemon dressing. Topped with parmesan flakes
£13.95
Salmon Salad
Oven baked salmon fillet, mixed leaves, cherry tomatoes, broccoli and quinoa in a natural yoghurt dressing
£12.95



Burgers

Chilli Cheeseburger
8oz burger, fresh chilli, lettuce and melted Swiss cheese
£13.95
Veggie Burger
£9.50



Grills


All of our Grills are served with chunky chips, garlic mushrooms and a sauce of your choice
8oz/12oz Rib Eye
£19.95   /   £23.95
8oz/12oz Sirloin
£19.95   /   £23.95
10oz Rump
£16.95
8oz Fillet
£23.95
10oz Bistro Rump Fillet
£18.95
½ Chicken Roast
£14.95
Baby Back Ribs in BBQ sauce
£14.95
Chateaubriand - For 2 people
Succulent fillet Chateaux Briand to share
£45.95

Sauces


Peppercorn sauce
Creamy mushroom sauce
Blue cheese sauce
Béarnaise sauce



Mains

Chicken
Golden crusted chicken breast topped with baby mozzarella cheese and a creamy parmesan sauce
£12.50
Risotto Pollo
Slowly cooked Arborio rice with chicken breast pieces shallots, bacon & mushrooms, in a white wine and butter sauce. Topped with Rocket & Parmesan shavings
£14.50
Salmon
Oven baked Salmon fillet on a bed of mashed potatoes and spinach, drizzled with a basil oil and balsamic glaze
£17.95
Seabass
Pan roasted seabass in a simple rosemary and white wine sauce served with sauté potatoes and vegetables
£16.95
Seafood stew
A selection of Salmon, Seabass, Calamari, Mussels and king prawns in a sauce of cherry tomato, white wine, fish stock and herbs. Served with toasted bread
£17.50
Linguini Scoglio
Linguini in fresh mixed Seafood, King Prawn, Cherry Tomato & a White Wine sauce
£15.95



Sides

Seasonal Vegetables
£2.50
Sautéed Spinach
£3.00
Onion Rings
£2.50
Chunky Chips
£2.50
Macaroni Cheese
£3.50
Mixed Salad
£4.50
Rocket and Parmesan Salad
£5.50
Garlic Mushrooms
£4.75



Deserts

Syrup Sponge with Custard
£5.95
New York Cheesecake
£5.95
Chocolate Fudge Cake
£5.95
Tiramisu
£5.95
Panna Cotta
£5.95
Bread and Butter Pudding
£5.95
Cheese and Biscuits
£5.95



Ice Cream and Sorbet

Honeycomb
£3.95
Vanilla
£3.95
Chocolate
£3.95
Lemon or Mango Sorbet
£3.95