Good Food


Spicy chicken wings
Served with a blue cheesed dip
Deep fried calamari served with tartar sauce on a bed of mixed leaves
Calamari and Chorizo
Pan-fried calamari rings and chorizo slices, cooked in a spicy tomato sauce served with toasted bread
Garlic Mushrooms
Button mushrooms cooked in garlic, butter and fresh herbs
Breaded Mozzarella
Golden-crusted mozzarella sticks served with a tomato sauce and rocket
Goats Cheese Roll
Deep fried goats cheese in filo pastry, layered on a bed of mixed leaves drizzled with a balsamic glaze
King Prawns
Pacific butterflied king prawns in a garlic and white wine sauce

Sharing Platters

Meat Platter
A selection of cured cold meats, roasted Mediterranean vegetables, olives and toasted bread
Fish Platter
King prawns, whitebait, and calamari rings served, with a selection of dips and toasted bread


Chicken Cesar Salad
Grilled chicken breast, crispy bacon, free range egg, shaved parmesan, cos lettuce, Caesar dressing & croutons
Avocado Salad
Avocado, cherry tomato, cucumber, red onion and quinoa in a French mustard and olive oil vinaigrette
Steak Salad
Slices of Sirloin steak, mixed leaves, rocket, roasted peppers in an extra virgin olive oil and lemon dressing. Topped with parmesan flakes
Salmon Salad
Oven baked salmon fillet, mixed leaves, cherry tomatoes, broccoli and quinoa in a natural yoghurt dressing


Chilli Cheeseburger
8oz burger, fresh chilli, lettuce and melted Swiss cheese
Veggie Burger


All of our Grills are served with chunky chips, garlic mushrooms and a sauce of your choice
8oz/12oz Rib Eye
£19.95   /   £23.95
8oz/12oz Sirloin
£19.95   /   £23.95
10oz Rump
8oz Fillet
10oz Bistro Rump Fillet
½ Chicken Roast
Baby Back Ribs in BBQ sauce
Chateaubriand - For 2 people
Succulent fillet Chateaux Briand to share


Peppercorn sauce
Creamy mushroom sauce
Blue cheese sauce
Béarnaise sauce


Golden crusted chicken breast topped with baby mozzarella cheese and a creamy parmesan sauce
Risotto Pollo
Slowly cooked Arborio rice with chicken breast pieces shallots, bacon & mushrooms, in a white wine and butter sauce. Topped with Rocket & Parmesan shavings
Oven baked Salmon fillet on a bed of mashed potatoes and spinach, drizzled with a basil oil and balsamic glaze
Pan roasted seabass in a simple rosemary and white wine sauce served with sauté potatoes and vegetables
Seafood stew
A selection of Salmon, Seabass, Calamari, Mussels and king prawns in a sauce of cherry tomato, white wine, fish stock and herbs. Served with toasted bread
Linguini Scoglio
Linguini in fresh mixed Seafood, King Prawn, Cherry Tomato & a White Wine sauce


Seasonal Vegetables
Sautéed Spinach
Onion Rings
Chunky Chips
Macaroni Cheese
Mixed Salad
Rocket and Parmesan Salad
Garlic Mushrooms


Syrup Sponge with Custard
New York Cheesecake
Chocolate Fudge Cake
Panna Cotta
Bread and Butter Pudding
Cheese and Biscuits

Ice Cream and Sorbet

Lemon or Mango Sorbet